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Yeast leaves behind waste byproducts (particularly ethanol and some autolysis products) that contribute to the distinctive flavor of yeast breads.

(from wikipedia Leavening Agent)

Isn’t that WONDERFUL?  That yummy flavor of yeast bread comes from the excrement of live unicellular organisms.

POOP BREAD!

Makes me want to run right down to Olive Garden!  YUM!

hg

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